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Las Vegas restaurants are going green
The Green Restaurant Association has certified three Las Vegas restaurants: Carnevino in
the Palazzo, and B&B Ristorante and Enoteca San Marco in
the Venetian. Owned by Chef Mario Batali and Joseph Bastianich, winemaker, these venues, are among The Strip’s first green restaurants, which is no easy feat. Qualifying restaurants must acquire a minimum of 100 points on such conservation efforts as water and energy efficiency, recycling and sustainable food.
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